Hazelnut Chocolate Chunkies Recipe

These irresistible Hazelnut Chocolate Chunkies are a kid-approved treat! Perfectly chewy with crunchy hazelnuts and rich chocolate chunks, this easy recipe is perfect for a sweet snack or dessert. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 37 mins
Calories 185.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Hazelnut Chocolate Chunkies 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hazelnut Chocolate Chunkies

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How to Make Hazelnut Chocolate Chunkies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar in a large bowl using an electric mixer until light and fluffy.
  3. Beat in 1 large egg, 1 teaspoon vanilla extract, and 2 tablespoons milk until well combined.
  4. In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Stir in 1 cup chopped hazelnuts and 1 cup chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 8-9 minutes for chewy cookies, or 10-11 minutes for crispier cookies. Keep a close eye on them!
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

49g

Fat

22g

Carbs

6g