Ingredients for Healthy Apple And Honey Of Oats Muffins
- Honey Nut Flavor Toasted Oat Cereal
- Low Fat Milk
- 1 large egg
- ¼ cup honey
- Apples
- Soft Margarine
- Self Rising Flour
- Cinnamon
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How to Make Healthy Apple And Honey Of Oats Muffins
- Preheat oven to 350°F (175°C). Lightly grease or spray a 12-cup muffin tin with nonstick cooking spray.
- In a large mixing bowl, combine 1 ½ cups rolled oats, ½ cup milk (any kind), 1 large egg, and ¼ cup honey.
- Mix well and let the mixture stand for at least 5 minutes to allow the oats to soften.
- While the oat mixture rests, prepare the apples: Peel and dice 1 large apple into small cubes. Grate ¼ of a second apple.
- In a separate bowl, gently mix the diced and grated apples with 2 tablespoons of melted margarine or unsalted butter.
- Add the apple mixture to the oat mixture. Stir gently to combine.
- Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
18g
Fat
2g
Carbs
4g
