Ingredients for Healthy Chewy Granola Bars
- 1/2 cup packed light brown sugar
- 1/2 cup softened butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup whole wheat flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Rice Krispies
- 1 1/2 cups rolled oats
- 1/2 cup semi-sweet chocolate chips
- Raisins
- 2 tablespoons honey
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How to Make Healthy Chewy Granola Bars
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking pan.
- In a large bowl, cream together the brown sugar and softened butter until light and fluffy. Use an electric mixer for best results.
- Beat in the vanilla extract, honey, and egg until well combined.
- In a separate bowl, whisk together the salt, baking soda, cinnamon, and flour.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients (sugar mixture), mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and rolled oats by hand until evenly distributed throughout the batter.
- Press the mixture firmly and evenly into the bottom of the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the granola bars cool completely in the pan before cutting into 16 bars.
- Once cooled, cut into bars and enjoy! Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
54g
Fat
10g
Carbs
8g
