Ingredients for Healthy Chocolate Cake
- Pumpkin
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- Vanilla
- Stevia
- 2 large eggs
- Almond Flour
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How to Make Healthy Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
- In a large bowl, whisk together the whole wheat flour, unsweetened cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the almond milk, unsweetened applesauce, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the dark chocolate chips.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy your healthy and delicious chocolate cake!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
3g
Carbs
0g