Ingredients for Healthy Corned Beef Hash With Fried Eggs
- Green Bell Peppers
- 1/2 red onion, chopped
- 2 green onions, thinly sliced
- Deli Corned Beef
- Frozen Hash Brown Potatoes
- 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional)
- Worcestershire Sauce
- 1/4 cup beef broth
- 2 large eggs
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How to Make Healthy Corned Beef Hash With Fried Eggs
- Heat a large skillet over medium heat. Spray with cooking spray.
- Add the chopped bell pepper and red onion to the skillet and sauté until softened, about 5 minutes.
- Stir in the sliced green onions, diced corned beef, thawed hash browns, chili powder, cumin, smoked paprika, and cayenne pepper (if using).
- Pour in the Worcestershire sauce and beef broth. Stir to combine.
- Cook, stirring occasionally, until the hash browns are golden brown and crispy, about 15-20 minutes.
- While the hash browns cook, heat a separate small skillet over medium heat. Spray with cooking spray.
- Crack the eggs into the skillet and cook to your desired doneness.
- To serve, spoon the corned beef hash onto plates and top with a fried egg. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
21g
Fat
27g
Carbs
17g
