Ingredients for Healthy Fresh Fruit Tart
- Nonfat Cottage Cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Nonfat Yogurt
- 4 sheets phyllo dough
- 1-2 star fruit, sliced
- Mango
- 1 ripe papaya, sliced
- Apricot Preserves
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How to Make Healthy Fresh Fruit Tart
- Preheat oven to 375°F (190°C).
- In a food processor, combine 16 ounces of cottage cheese, 2 tablespoons honey, and 1 teaspoon vanilla extract. Puree for 3 minutes until completely smooth.
- Transfer the mixture to a medium bowl. Gently fold in 8 ounces of Greek yogurt.
- Cover and refrigerate while you prepare the crust.
- On a lightly floured surface, carefully unroll one sheet of phyllo dough at a time, covering with a barely damp towel to prevent drying.
- Drape one sheet of phyllo dough over a 9-10 inch pie plate. Gently press it into the plate, letting excess dough hang over the edges.
- Fold the overhanging edges toward the center, crumpling slightly to fit the plate.
- Lightly coat the phyllo crust with cooking spray.
- Repeat steps 6-8 with the remaining 3 sheets of phyllo dough, spraying each layer with cooking spray.
- Bake for 5-7 minutes, or until the crust is golden brown.
- Remove from oven and let cool completely.
- Once cooled, carefully fill the tart shell with the chilled yogurt mixture, smoothing the top with a rubber spatula.
- Arrange sliced star fruit, mangoes, and papaya artfully over the yogurt filling.
- In a small saucepan, gently melt 1/4 cup of fruit preserves (apricot or mango recommended).
- Brush the melted preserves over the arranged fruits to create a glossy glaze.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Enjoy your delicious and healthy fruit tart!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
90g
Fat
1g
Carbs
10g