Ingredients for Healthy Oatmeal Yogurt Bran Muffins
- Robin Hood Oats
- Natural Bran
- Sugar
- 2 teaspoons baking powder
- Robin Hood All Purpose Flour
- Craisins
- 1 teaspoon baking soda
- ½ teaspoon salt
- Egg Whites
- ½ cup plain yogurt (Greek or regular)
- Margarine
- Water
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How to Make Healthy Oatmeal Yogurt Bran Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together: 1 ½ cups rolled oats, ½ cup wheat bran, 1 cup whole wheat flour, ½ cup all-purpose flour, ½ cup brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together: 1 large egg white, ½ cup plain yogurt (Greek or regular), and ¼ cup melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
53g
Fat
8g
Carbs
13g
