Ingredients for Heart Warming Winter Soup
- 8 cups chicken broth
- Boneless Chicken Breasts
- 1 large leek, white and light green parts only, thinly sliced
- Carrot
- Spinach Leaves
- Frozen Peas
- Whipping Cream
- Red Potatoes
- 2 large egg yolks
- Curry Powder
- Dried Basil
- Salt to taste
- Fresh Black Pepper
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How to Make Heart Warming Winter Soup
- In a large saucepan, bring 8 cups of chicken broth to a boil.
- Add 2 diced carrots, 2 diced potatoes, and 1 thinly sliced leek (white and light green parts only) to the boiling broth.
- Reduce heat to medium-low, cover, and simmer for 7-8 minutes, or until vegetables are tender.
- While the vegetables simmer, prepare the spinach: roll spinach leaves into a cigar shape and slice thinly.
- Add the sliced spinach, 1 cup of frozen peas, and 2 cups of shredded cooked chicken to the soup.
- Cook for 2 minutes, or until spinach is wilted and heated through.
- In a small bowl, whisk together 1/2 cup of heavy cream, 2 large egg yolks, 1 teaspoon of curry powder, 1 tablespoon of chopped fresh basil, salt, and pepper.
- Remove the soup from heat and slowly whisk in the cream mixture. This prevents the eggs from scrambling.
- Return the saucepan to very low heat. Heat through gently, stirring occasionally, being careful not to boil.
- Adjust seasoning to taste with salt and pepper.
- Serve immediately with warm bread.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
16g
Fat
31g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Poultry Vegetables Canadian Easy Holiday Event Winter Chicken Stove Top Dietary Christmas Seasonal Low Calorie Comfort Food Low Carb Ontario Low In Something Meat Taste Mood Equipment Presentation Served Hot
