Ingredients for Hearty Chocolate Chippers
- 1 cup packed brown sugar
- Vegetable Oil
- 1/4 cup water
- Unsweetened Applesauce
- Flax Seed Meal
- Vanilla Extract
- Rice Flour
- Sorghum Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Rolled Oats
- Semi Sweet Chocolate Chips
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How to Make Hearty Chocolate Chippers
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup packed brown sugar, 1/2 cup vegetable oil, 1/4 cup water, 1/4 cup unsweetened applesauce, 1 tablespoon ground flaxseed meal, and 1 teaspoon vanilla extract until smooth and creamy.
- Add 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon to the wet ingredients. Mix until just combined.
- Stir in 1 1/2 cups rolled oats and 1 cup semi-sweet chocolate chips until evenly distributed.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Flatten cookies slightly with a fork.
- Bake for 15-18 minutes, or until edges are lightly browned and the centers are still slightly soft.
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
410g
Fat
67g
Carbs
64g
