Ingredients for Heaven In A Bowl Peanut Butter Brownie Trifle
- Fudge Brownie Mix
- Eggs
- Oil
- Water
- Miniature Peanut Butter Cups
- 2% Low Fat Milk
- Vanilla Instant Pudding Mix
- Creamy Peanut Butter
- Vanilla Extract
- Frozen Whipped Topping
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How to Make Heaven In A Bowl Peanut Butter Brownie Trifle
- Prepare brownie batter according to package directions. (If using a box mix, typically this involves adding eggs, oil, and water.)
- Grease a 13x9 inch baking pan.
- Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted near the center comes out with moist crumbs.
- Cool completely on a wire rack.
- Cut brownies into 3/4-inch pieces.
- Cut peanut butter cups in half. Set aside 1/3 cup for garnish.
- In a large bowl, whisk together milk and pudding mixes for 2 minutes until smooth.
- Add peanut butter and vanilla extract; mix well.
- Gently fold in 1 1/2 cartons of whipped topping.
- Layer one-third of the brownies in a 5-quart glass bowl.
- Top with one-third of the remaining peanut butter cups.
- Spoon one-third of the pudding mixture over the peanut butter cups.
- Repeat layers twice more.
- Cover the trifle with the remaining whipped topping.
- Garnish with the reserved peanut butter cups.
- Refrigerate for at least 2 hours, or until well chilled, before serving.
Nutrition Information (Approximate per serving)
Sodium
431 g
Sugar
4313g
Fat
1232g
Carbs
441g
