Ingredients for Heavenly Country Style Home Fries
- 4 tablespoons butter
- 2 pounds russet potatoes, peeled and diced into ½-inch pieces
- Onions
- Ground Paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Fresh Ground Black Pepper
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How to Make Heavenly Country Style Home Fries
- Peel and dice 2 pounds of russet potatoes into ½-inch pieces.
- In a medium bowl, combine the diced potatoes, ½ medium yellow onion (finely chopped), 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to evenly coat.
- Melt 4 tablespoons of butter in a large, non-stick skillet over medium heat.
- Increase heat to medium-high. Add the potato mixture to the skillet and toss to coat with the melted butter.
- Cover the skillet and cook for 10-12 minutes, stirring occasionally and scraping the bottom to prevent sticking.
- Once the potatoes are fork-tender, remove the skillet cover.
- Using the back of a spatula, gently press the potatoes into an even layer in the skillet.
- Fry untouched for 2 minutes.
- Flip the potatoes and fry for another 2 minutes, or until golden brown and crispy.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
13g
Fat
18g
Carbs
17g
