Ingredients for Heavenly Eggs
- 4 large eggs
- 2 large egg whites
- Low Fat Sour Cream
- 1 tablespoon water
- Coarse Sea Salt
- Fresh Coarse Ground Black Pepper
- Light Margarine
- Mild Cheddar Cheese
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How to Make Heavenly Eggs
- In a medium bowl, whisk together 4 large eggs and 2 large egg whites until lightly frothy.
- Add 1 tablespoon of sour cream, 1 tablespoon of water, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well combined.
- Heat 1 tablespoon of margarine or butter in a heavy-bottomed skillet over medium-low heat. Once melted and shimmering, pour in the egg mixture.
- Let the eggs cook undisturbed for a minute or two, until the edges begin to set. Then, gently push the cooked edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.
- Continue gently pushing the cooked egg towards the center, tilting the pan as needed, until the eggs are mostly set but still slightly moist. Do not overcook.
- Remove from heat and stir in 1/4 cup of shredded cheddar cheese (or your preferred cheese). Stir gently until the cheese is melted and incorporated.
- Serve immediately and enjoy your Heavenly Eggs!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
20g
Carbs
0g
