Ingredients for Heinz Classic Family Meatloaf
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How to Make Heinz Classic Family Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, onion, ketchup, Worcestershire sauce, salt, and pepper.
- Mix thoroughly until just combined; be careful not to overmix.
- Shape the mixture into a loaf and place it in a greased 8x4 inch loaf pan.
- Bake for 45 minutes.
- Remove from oven and spread a thin layer of ketchup over the top of the meatloaf.
- Bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Serve with extra ketchup, mashed potatoes, and your favorite side dishes.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
34g
Fat
52g
Carbs
6g