Heinz Classic Family Meatloaf Recipe

This legendary meatloaf recipe, discovered in a magazine years ago, remains a family favorite! Its classic flavor and simple preparation make it a weeknight winner. Get ready for juicy, tender perfection, perfect for a comforting family meal.

Prep Time 20 mins
Cook Time 70 mins
Calories 475.1 kcal
Protein 71g
Rating 4.0 (1 Reviews)
Heinz Classic Family Meatloaf 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Heinz Classic Family Meatloaf

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How to Make Heinz Classic Family Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, onion, ketchup, Worcestershire sauce, salt, and pepper.
  3. Mix thoroughly until just combined; be careful not to overmix.
  4. Shape the mixture into a loaf and place it in a greased 8x4 inch loaf pan.
  5. Bake for 45 minutes.
  6. Remove from oven and spread a thin layer of ketchup over the top of the meatloaf.
  7. Bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
  8. Let the meatloaf rest for 10 minutes before slicing and serving. Serve with extra ketchup, mashed potatoes, and your favorite side dishes.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

34g

Fat

52g

Carbs

6g