Ingredients for Beliashi
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 3 cups all-purpose flour
- 1 1/2 cups milk
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1 teaspoon salt (for dough), 1 teaspoon salt (for filling)
- 1/2 teaspoon black pepper
- 2 tablespoons butter, melted
- vegetable oil for frying
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How to Make Beliashi
- In a large bowl, combine ground meat, chopped onion, salt, pepper, and any desired additional herbs or spices. Mix well and set aside.
- Prepare the dough according to your preferred method (recipe not included, please use your favorite dough recipe or search for a suitable dough for pasties).
- Roll out the dough to a thickness of about 1/8 inch. Use a 4-inch cookie cutter or a knife to cut out circles.
- Place a spoonful of the meat filling in the center of each dough circle.
- Fold the dough over the filling to form a half-moon shape, crimping the edges firmly to seal.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place the Beliashi in the hot oil, ensuring not to overcrowd the pan.
- Fry the pasties for 3-4 minutes per side, or until golden brown and crispy.
- Remove the Beliashi from the skillet and place them on a wire rack to drain excess oil.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
7g
Fat
89g
Carbs
26g
