Beliashi Recipe

Ingredients for Beliashi

• Active Dry Yeast
• Sugar
• All Purpose Flour
• Milk
• Ground Beef
• Onion
• 1 tsp salt
• Ground Black Pepper
• Butter
• Oil

How to Make Beliashi

1. In a large bowl, combine ground meat, chopped onion, salt, pepper, and any desired additional herbs or spices. Mix well and set aside.
2. Prepare the dough according to your preferred method (recipe not included, please use your favorite dough recipe or search for a suitable dough for pasties).
3. Roll out the dough to a thickness of about 1/8 inch. Use a 4-inch cookie cutter or a knife to cut out circles.
4. Place a spoonful of the meat filling in the center of each dough circle.
5. Fold the dough over the filling to form a half-moon shape, crimping the edges firmly to seal.
6. Heat vegetable oil in a large skillet over medium-high heat.
7. Carefully place the Beliashi in the hot oil, ensuring not to overcrowd the pan.
8. Fry the pasties for 3-4 minutes per side, or until golden brown and crispy.
9. Remove the Beliashi from the skillet and place them on a wire rack to drain excess oil.
10. Serve hot and enjoy!