Ingredients for Helene's Date Balls
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Helene's Date Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Helene's Date Balls
- In a medium saucepan, combine 1 cup pitted Medjool dates, 1/2 cup margarine, and 1/2 cup granulated sugar. Bring to a boil over medium heat, stirring frequently.
- Reduce heat to low and simmer for 5 minutes, or until dates are completely softened and the mixture is smooth.
- Remove from heat and let cool slightly (about 5 minutes).
- Beat in 1 large egg until just combined. Do not overmix.
- Stir in 1 1/2 cups of graham cracker crumbs until well incorporated.
- Lightly wet your hands with cold water. Roll the mixture into 1-inch balls.
- Roll the balls in 1 cup of sweetened shredded coconut.
- Refrigerate for at least 30 minutes to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
79g
Fat
26g
Carbs
7g