Helene's Date Balls Recipe

Irresistibly fudgy date balls that taste like rich chocolate – no one will guess the secret ingredient! These easy-to-make treats are perfect for parties, holidays, or a delicious anytime snack. Get ready to be amazed!

Prep Time 15 mins
Cook Time 30 mins
Calories 207.1 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Helene's Date Balls 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Helene's Date Balls

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How to Make Helene's Date Balls

  1. In a medium saucepan, combine 1 cup pitted Medjool dates, 1/2 cup margarine, and 1/2 cup granulated sugar. Bring to a boil over medium heat, stirring frequently.
  2. Reduce heat to low and simmer for 5 minutes, or until dates are completely softened and the mixture is smooth.
  3. Remove from heat and let cool slightly (about 5 minutes).
  4. Beat in 1 large egg until just combined. Do not overmix.
  5. Stir in 1 1/2 cups of graham cracker crumbs until well incorporated.
  6. Lightly wet your hands with cold water. Roll the mixture into 1-inch balls.
  7. Roll the balls in 1 cup of sweetened shredded coconut.
  8. Refrigerate for at least 30 minutes to firm up before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

79g

Fat

26g

Carbs

7g