Herb And Garlic Butter Spread Recipe

Elevate your meals with this incredibly versatile Herb and Garlic Butter Spread! Perfect for adding a burst of flavor to grilled steak, chicken, or any protein. Imagine its rich, savory goodness melting over a juicy steak, or spreading effortlessly on crusty bread for a delicious snack. This recipe is a kitchen staple, adding gourmet flair to everyday meals with minimal effort. Chill time included in cook time.

Prep Time 10 mins
Cook Time 130 mins
Calories 134.5 kcal
Protein 3g
Rating 4.7 (3 Reviews)
Herb And Garlic Butter Spread 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herb And Garlic Butter Spread

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How to Make Herb And Garlic Butter Spread

  1. Combine 1 cup (2 sticks) unsalted butter, softened, 1/4 cup finely chopped fresh parsley, 2 cloves garlic, minced, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor or stand mixer.
  2. Process or mix until the ingredients are thoroughly combined and smooth.
  3. Transfer the mixture to a covered container and refrigerate for at least 2 hours to allow the flavors to meld. The spread will firm up during this time.
  4. Serve chilled or at room temperature on grilled meats, baked chicken, sandwiches, crackers, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

45g

Carbs

0g