Ingredients for Herb And Garlic Butter Spread
- Cream Cheese
- 1 cup (2 sticks) unsalted butter, softened
- Dried Dill Weed
- Dried Thyme
- Dried Oregano
- Garlic Powder
- 1/4 teaspoon black pepper
- Seasoning Salt
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
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How to Make Herb And Garlic Butter Spread
- Combine 1 cup (2 sticks) unsalted butter, softened, 1/4 cup finely chopped fresh parsley, 2 cloves garlic, minced, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor or stand mixer.
- Process or mix until the ingredients are thoroughly combined and smooth.
- Transfer the mixture to a covered container and refrigerate for at least 2 hours to allow the flavors to meld. The spread will firm up during this time.
- Serve chilled or at room temperature on grilled meats, baked chicken, sandwiches, crackers, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
45g
Carbs
0g