Ingredients for Herb And Onion Loaf With Sun Dried Tomatoes Abm
- Water
- Bread Flour
- Sugar
- ½ teaspoon salt
- Dried Rosemary
- Garlic Powder
- Active Dry Yeast
- Onion
- Sun Dried Tomato
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How to Make Herb And Onion Loaf With Sun Dried Tomatoes Abm
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup milk, ¼ cup olive oil, 1 large egg, and 1 tablespoon dried herbs (Italian mix recommended).
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Finely chop ½ cup red onion and ½ cup sun-dried tomatoes (oil-packed, drained).
- Gently fold in the chopped onion, sun-dried tomatoes, and ½ cup grated Parmesan cheese into the batter.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
20g
Fat
0g
Carbs
10g