Ingredients for Herb Chicken Bake
- Long Grain And Wild Rice Blend
- Chicken Breasts
- 2 tbsp butter
- Condensed Cream Of Chicken Soup
- Sauterne White Wine
- Celery
- Sliced Mushrooms
- Pimento Pepper
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How to Make Herb Chicken Bake
- Preheat oven to 350°F (175°C).
- Prepare rice according to package directions. (about 1 cup uncooked long-grain rice)
- Season 1.5 lbs boneless, skinless chicken breasts with 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1/2 tsp dried rosemary. Brown chicken slowly in 2 tbsp butter over medium heat until lightly golden brown on all sides.
- In a 1 1/2-quart casserole dish, layer the cooked rice.
- Place the browned chicken breasts on top of the rice.
- In the same skillet used to brown the chicken, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/4 cup dry sauterne (or chicken broth), 1/4 cup chopped fresh parsley, and 1/4 cup chopped fresh chives. Bring to a simmer, stirring constantly.
- Pour the soup mixture evenly over the chicken and rice.
- Cover the casserole dish and bake for 25 minutes.
- Uncover and bake for an additional 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
6g
Fat
56g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Poultry Rice American Southern United States Oven Central American Holiday Event Chicken Stove Top Dietary One Dish Meal Comfort Food Meat Chicken Breasts Pasta Rice And Grains Long Grain Rice Taste Mood Equipment
