Ingredients for Herb Marinade For Grilled Chicken
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How to Make Herb Marinade For Grilled Chicken
- In a jar with a tight-fitting lid, combine all marinade ingredients.
- Securely close the jar and shake vigorously until well combined.
- Add chicken pieces to a resealable plastic bag.
- Pour the marinade over the chicken, ensuring all pieces are coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Grill chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Optional: Season chicken with salt and pepper just before grilling for extra flavor.
- Let the chicken rest for 5 minutes before serving to allow juices to redistribute.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
37g
Carbs
1g