Herb Marinade For Grilled Chicken Recipe

Elevate your grilling game with this vibrant herb marinade! Perfect for juicy, flavorful grilled chicken, this recipe is also fantastic for roasted chicken. The blend of fresh herbs and zesty citrus will leave your taste buds singing. Get ready for tender, flavorful chicken that's perfect for summer BBQs or a weeknight dinner.

Prep Time 10 mins
Cook Time 5 mins
Calories 487.8 kcal
Protein 0g
Rating 4.7 (6 Reviews)
Herb Marinade For Grilled Chicken 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herb Marinade For Grilled Chicken

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How to Make Herb Marinade For Grilled Chicken

  1. In a jar with a tight-fitting lid, combine all marinade ingredients.
  2. Securely close the jar and shake vigorously until well combined.
  3. Add chicken pieces to a resealable plastic bag.
  4. Pour the marinade over the chicken, ensuring all pieces are coated.
  5. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
  6. Preheat your grill to medium-high heat.
  7. Remove chicken from marinade and discard the marinade.
  8. Grill chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  9. Optional: Season chicken with salt and pepper just before grilling for extra flavor.
  10. Let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

37g

Carbs

1g