Ingredients for Herb Rubbed London Broil
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How to Make Herb Rubbed London Broil
- Rinse a 1.5-2 lb London Broil steak and pat it completely dry with paper towels.
- In a small mixing bowl, combine 1 tablespoon dried rosemary, 1 tablespoon dried marjoram, and 1 tablespoon dried thyme.
- Using your fingers, crush the herbs until finely crumbled.
- Stir in 1 teaspoon salt and 1/2 teaspoon black pepper.
- Rub the herb mixture evenly over both sides of the steak, pressing gently to adhere.
- Preheat your broiler. Place the steak on a broiler pan 1/2 inch from the heating element. Broil on high for 5 minutes per side for rare, or 6 minutes per side for medium-rare.
- Remove the steak from the broiler and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute, resulting in a more tender steak.
- Slice the steak thinly against the grain. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
0g
Fat
42g
Carbs
0g