Forktionary

Coconut Peanut Sauce Sliced Steak London Broil Recipe

Experience a taste of paradise with this quick and easy Coconut Peanut Sauce Sliced Steak London Broil! Tender London broil, perfectly grilled, is smothered in a creamy, dreamy coconut peanut curry sauce. Bright green onions add a refreshing crunch, creating a flavor explosion that's both kid-friendly and sophisticated. This budget-friendly recipe is ready in under 30 minutes – a weeknight winner that's guaranteed to become a family favorite. Serve over fluffy rice for a complete and satisfying meal.

Prep Time 10 mins
Cook Time 15 mins
Calories 557.5 kcal
Protein 69g
Rating 4.0 (1 Reviews)
Coconut Peanut Sauce Sliced Steak London Broil 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Peanut Sauce Sliced Steak London Broil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Peanut Sauce Sliced Steak London Broil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coconut Peanut Sauce Sliced Steak London Broil

  1. Preheat grill to high heat.
  2. Rub 1 tablespoon olive oil over 1.5 lbs London broil steak. Season generously with kosher salt and freshly ground black pepper.
  3. Set aside.
  4. Grill steak for 5 minutes per side for medium-rare. (For medium or well-done, use flank steak and adjust grilling time accordingly.)
  5. Remove steak from grill and let rest, covered with foil, for 5 minutes.
  6. While steak rests, prepare the sauce: In a saucepan, combine 1 (13.5 ounce) can full-fat coconut milk, 1/4 cup packed brown sugar, 1 tablespoon curry powder, 2 tablespoons lime juice, and 1/2 cup creamy peanut butter.
  7. Cook over medium heat, stirring constantly, until sauce is smooth and heated through (about 3-5 minutes).
  8. Thinly slice the rested steak against the grain.
  9. Arrange steak slices on a large platter.
  10. Pour coconut peanut sauce generously over the steak.
  11. Garnish with 2 tablespoons toasted coconut flakes (optional) and 2 chopped green onions.
  12. Serve immediately over steamed rice.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

176g

Fat

78g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian American Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Curries Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Beef Fruit Rice Asian Easy Fall Kid Friendly Romantic Nuts Dietary Low Sodium Seasonal Savory Sauces Low In Something Coconut Meat Steak Pasta Rice And Grains Taste Mood Savory 3 Steps Or Less