Ingredients for Herbed Salmon Fillet
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How to Make Herbed Salmon Fillet
- Preheat your oven to 450°F (232°C).
- In a small bowl, combine 2 tablespoons olive oil, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh parsley, 1 teaspoon lemon zest, and 1/2 teaspoon garlic powder.
- Place salmon fillet(s) in a baking dish, skin-side down.
- Spread the herb mixture evenly over the top of the salmon.
- Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillet.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
17g
Fat
23g
Carbs
5g