Herbed Salmon Fillet Recipe

Flaky, juicy, and bursting with fresh herbs! This easy oven-baked salmon recipe is ready in under 30 minutes. Perfect for a weeknight dinner or a special occasion, this herbed salmon fillet is guaranteed to impress. Searches: baked salmon, herb salmon, easy salmon recipe, healthy salmon dinner.

Prep Time 5 mins
Cook Time 22 mins
Calories 609.8 kcal
Protein 129g
Rating 4.9 (7 Reviews)
Herbed Salmon Fillet 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herbed Salmon Fillet

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How to Make Herbed Salmon Fillet

  1. Preheat your oven to 450°F (232°C).
  2. In a small bowl, combine 2 tablespoons olive oil, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh parsley, 1 teaspoon lemon zest, and 1/2 teaspoon garlic powder.
  3. Place salmon fillet(s) in a baking dish, skin-side down.
  4. Spread the herb mixture evenly over the top of the salmon.
  5. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillet.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

17g

Fat

23g

Carbs

5g