Ingredients for Hershey's Milk Chocolate Cake
- Milk Chocolate Candy Bars
- 1/2 cup butter, softened
- 1 3/4 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- Baking Powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon baking soda
- Pecans
- 3/4 cup HERSHEY'S Cocoa
- 1 cup boiling water
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How to Make Hershey's Milk Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Melt the Hershey's chocolate bars according to package directions. Stir the melted chocolate into the batter until well incorporated.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once completely cooled, frost with your favorite frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
198g
Fat
74g
Carbs
24g
