Ingredients for Hochbrueckner Cream Of Broccoli Soup
- 1 1/2 lbs broccoli
- 3 cups chicken broth
- 1/2 cup unsalted butter
- 1/2 cup finely chopped onion
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 cups milk
- 1 cup light cream
- 1 dash nutmeg
- 1 dash hot pepper sauce
- 1/2 cup freshly grated Parmesan cheese
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How to Make Hochbrueckner Cream Of Broccoli Soup
- Trim flowerets from broccoli and reserve
- Put aside stems for another use
- In a medium saucepan, combine flowerets and chicken broth
- Bring to a boil
- Reduce heat
- Cook, uncovered, over medium-low heat, until broccoli is tender, about 12 minutes
- Meanwhile, in a heavy skillet, melt butter and saute onion until golden, about 8 minutes
- Reduce heat to low
- Stir in flour and cook, stirring constantly, 2 minutes
- Stir onion-flour mixture into soup
- Heat to boiling
- Cook until thick
- Remove from heat
- Add salt and pepper
- Transfer broccoli mixture to the container of a food processor
- Process until smooth, being careful, as hot liquid will expand
- Transfer to clean pot
- Add milk, cream, nutmeg, and dash of hot pepper sauce
- Heat slowly to boiling, stirring constantly, and remove from heat
- Pour into 6 flameproof soup bowls
- Sprinkle each with cheese and run under a preheated broiler until lightly browned
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
14g
Fat
34g
Carbs
5g
