Poached Salmon With Shrimp And Crab Cheese Sauce Recipe

Indulge in a restaurant-quality meal without the restaurant price! This luxurious Poached Salmon with Shrimp and Crab Cheese Sauce is a family favorite, packed with flavor and guaranteed to impress. Tender salmon is perfectly poached, then drizzled with a creamy, decadent cheese sauce brimming with succulent shrimp and sweet crab meat. Serve this masterpiece with fresh green beans, broccoli, or a vibrant salad for a complete and unforgettable dining experience. Save money and wow your taste buds – this recipe is a must-try!

Prep Time 20 mins

Cook Time 75 mins

Calories 647.9 kcal

Protein 153g

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Poached Salmon With Shrimp And Crab Cheese Sauce

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Poached Salmon With Shrimp And Crab Cheese Sauce

Salmon Fillets
Chicken Broth
Celery
Onion
4 tbsp butter
Flour
Salt
Milk
Monterey Jack Cheese
Crab
Baby Shrimp

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How to Make Poached Salmon With Shrimp And Crab Cheese Sauce

Prepare the salmon: Gently rinse a 1.5-2 lb salmon fillet and pat it dry. Season with salt and pepper.
Poach the salmon: In a medium saucepan, combine 2 cups of water, 1/2 cup dry white wine, 1/4 cup lemon juice, 2 bay leaves, and 4 sprigs of fresh dill. Bring to a simmer. Carefully place the salmon fillet in the poaching liquid, ensuring it's mostly submerged. Reduce heat to low, cover, and poach for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Prepare the cheese sauce: In a medium saucepan, melt 4 tbsp of butter over medium heat. Whisk in 4 tbsp of all-purpose flour and cook for 1-2 minutes, stirring constantly to create a roux. Gradually whisk in 2 cups of heavy cream, stirring until smooth. Add 1 cup of shredded Gruyere cheese, 1/2 cup of shredded cheddar cheese, 1/4 cup of mayonnaise, and 1/4 cup of dry sherry (optional). Stir until the cheese is melted and the sauce is smooth and creamy.
Add shrimp and crab: Add 1 pound of peeled and deveined shrimp and 1 cup of lump crab meat to the cheese sauce. Cook for 2-3 minutes, or until the shrimp is pink and cooked through. Season with salt, pepper, and a pinch of cayenne pepper (optional).
Assemble and serve: Gently flake the poached salmon and place it on a serving platter. Pour the shrimp and crab cheese sauce over the salmon. Garnish with fresh dill and lemon wedges. Serve immediately with your favorite sides, such as green beans, broccoli, or a large salad.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

Fat

79g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Seafood Salmon Recipes Shrimp Recipes European The Americas American Gluten Free Summer Recipes

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Frequently Asked Questions

How long does it take to make Poached Salmon With Shrimp And Crab Cheese Sauce?

Poached Salmon With Shrimp And Crab Cheese Sauce takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Poached Salmon With Shrimp And Crab Cheese Sauce?

Poached Salmon With Shrimp And Crab Cheese Sauce has approximately 647.9 calories per serving, with about 153 g protein, 3 g carbohydrates and 49 g fat.

What ingredients do I need for Poached Salmon With Shrimp And Crab Cheese Sauce?

The key ingredients for Poached Salmon With Shrimp And Crab Cheese Sauce are Salmon Fillets, Chicken Broth, Celery, Onion, Butter, Flour. See the full list with measurements above.