Hoisin And Peanut Asian Style Dipping Sauce Recipe

Dive into flavor with this incredibly easy Asian-style dipping sauce! Perfect for elevating your steamed dim sum, spring rolls, or skewers to the next level. This vibrant sauce blends the sweet tang of hoisin with the rich creaminess of peanut butter, creating an irresistible taste sensation in just 6 minutes. Gluten-free option available using gluten-free hoisin and fish sauce (Chang's brand is currently gluten-free in Australia). Get ready for a flavor explosion!

Prep Time 2 mins
Cook Time 6 mins
Calories 69.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Hoisin And Peanut Asian Style Dipping Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hoisin And Peanut Asian Style Dipping Sauce

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How to Make Hoisin And Peanut Asian Style Dipping Sauce

  1. Combine the caster sugar, rice vinegar and water in a small saucepan
  2. Stir over low heat until the sugar dissolves
  3. Add the hoisin sauce, peanut oil or vegetable oil, and chopped peanuts
  4. Stir thoroughly

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

30g

Fat

2g

Carbs

3g