Hoisin Dipping Sauce Recipe

Elevate your egg rolls, spring rolls, or even dumplings with this incredibly easy and flavorful Hoisin Dipping Sauce! Inspired by Pillsbury's Easy Chinese Cooking, this recipe takes just 10 minutes to whip up a batch of deliciously sweet, savory, and slightly tangy sauce that's perfect for dipping. Get ready for a taste explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 721.1 kcal
Protein 23g
Rating Be the first
Hoisin Dipping Sauce 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hoisin Dipping Sauce

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How to Make Hoisin Dipping Sauce

  1. In small saucepan, combine all ingredients
  2. Mix well
  3. Cook over medium-low heat until thoroughly heated
  4. Serve warm

Nutrition Information (Approximate per serving)

Sodium

254 g

Sugar

499g

Fat

5g

Carbs

53g

Frequently Asked Questions

How long does it take to make Hoisin Dipping Sauce?

Hoisin Dipping Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Hoisin Dipping Sauce?

Hoisin Dipping Sauce has approximately 721.1 calories per serving, with about 23 g protein, 53 g carbohydrates and 10 g fat.

What ingredients do I need for Hoisin Dipping Sauce?

The key ingredients for Hoisin Dipping Sauce are Hoisin Sauce, Ketchup, Honey, Soy Sauce. See the full list with measurements above.

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