Ingredients for Szechuan Pork
- 2 tablespoons hoisin sauce
- 1 tablespoon water
- Peanut Oil
- Cooked Pork
- Garlic Clove
- Green Onion
- Fresh Gingerroot
- Tabasco Sauce
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How to Make Szechuan Pork
- Whisk together 2 tablespoons hoisin sauce and 1 tablespoon water in a small bowl.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add 1 pound sliced pork roast and stir-fry for 2-3 minutes until lightly browned.
- Add 1/2 cup chopped bell pepper (any color), 1/4 cup chopped scallions, 1 tablespoon minced garlic, 1 teaspoon grated ginger, 1/2 teaspoon Szechuan peppercorns (or to taste), and 1/4 teaspoon red pepper flakes (optional). Stir-fry for 2-3 minutes until vegetables are tender-crisp.
- Pour the hoisin sauce mixture over the pork and vegetables. Stir-fry for another minute until the sauce thickens and coats everything evenly.
- Garnish with extra scallions and serve immediately over rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
10g
Fat
36g
Carbs
1g