Szechuan Pork Recipe

Transform leftover pork roast into a sensational Szechuan feast! This quick and easy stir-fry bursts with flavor, combining savory pork with aromatic Szechuan spices. Ready in under 20 minutes, it's the perfect weeknight meal or impressive appetizer.

Prep Time 10 mins
Cook Time 15 mins
Calories 364.6 kcal
Protein 62g
Rating 4.7 (3 Reviews)
Szechuan Pork 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Szechuan Pork

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How to Make Szechuan Pork

  1. Whisk together 2 tablespoons hoisin sauce and 1 tablespoon water in a small bowl.
  2. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add 1 pound sliced pork roast and stir-fry for 2-3 minutes until lightly browned.
  3. Add 1/2 cup chopped bell pepper (any color), 1/4 cup chopped scallions, 1 tablespoon minced garlic, 1 teaspoon grated ginger, 1/2 teaspoon Szechuan peppercorns (or to taste), and 1/4 teaspoon red pepper flakes (optional). Stir-fry for 2-3 minutes until vegetables are tender-crisp.
  4. Pour the hoisin sauce mixture over the pork and vegetables. Stir-fry for another minute until the sauce thickens and coats everything evenly.
  5. Garnish with extra scallions and serve immediately over rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

10g

Fat

36g

Carbs

1g