Ingredients for Hokkien Mee
- Hokkien Noodles
- 4 large eggs, lightly beaten
- 2 tablespoons water
- Vegetable Oil
- Fresh Ginger
- 2 cloves garlic, minced
- Red Chilies
- 1 teaspoon sugar
- Red Capsicums
- Green Capsicum
- Green Onions
- Chinese Cabbage
- Chinese Barbecue Pork
- Ketjap Manis
- Oyster Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hokkien Mee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hokkien Mee
- Rinse the noodles under hot water for 1 minute to soften.
- Drain the noodles thoroughly and set aside.
- Transfer noodles to a large bowl, gently separating them with a fork.
- Heat 2 tablespoons of oil in a large non-stick pan over medium heat.
- Pour in half of the egg mixture and swirl the pan to create a thin omelette.
- Cook until the omelette is just set, about 1-2 minutes.
- Transfer the omelette to a cutting board, roll tightly, and slice into thin strips. Set aside.
- Repeat steps 5-7 with the remaining egg mixture.
- Heat 1 tablespoon of oil in a wok or large pan over medium-high heat.
- Add ginger, garlic, and chilies; stir-fry until fragrant (about 30 seconds).
- Add the cabbage and bean sprouts; stir-fry until the cabbage is slightly wilted, about 2-3 minutes.
- Remove the vegetables from the pan and set aside.
- Heat the remaining 1 tablespoon of oil in the same pan.
- Add the noodles and stir-fry for 2 minutes.
- Add the cooked vegetables, pork, and all the sauces (light soy sauce, dark soy sauce, fish sauce, oyster sauce).
- Stir-fry for another 2-3 minutes until the noodles are heated through and the flavors are well combined.
- Serve immediately, garnished with the prepared omelette strips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
31g
Fat
12g
Carbs
5g
