Ingredients for Holiday Apricot Wassail
- 1 cup dried apricots
- Unsweetened Pineapple Juice
- 3 cups apple juice
- 1 cup orange juice
- 6 whole cloves
- 2 cinnamon sticks
- 1 tbsp orange zest
- 1/4 cup lemon juice
- 1/2 cup honey
- Orange slices (optional, for garnish)
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How to Make Holiday Apricot Wassail
- Combine 1 cup dried apricots and 1 cup apple juice in a blender or food processor; blend until completely smooth.
- Place 6 whole cloves and 2 cinnamon sticks in a cheesecloth bag or spice infuser. Secure tightly.
- In a slow cooker, combine the apricot puree, apple juice (remaining 2 cups), orange juice (1 cup), orange zest (1 tbsp), lemon juice (1/4 cup), honey (1/2 cup), and the cheesecloth spice bag.
- Cook on low for 3-4 hours, or until the flavors have melded beautifully. Stir occasionally.
- Remove the cheesecloth bag before serving. Serve warm, either on its own or add 1/2 cup to a mug of hot tea for a delightful spiced tea.
- Garnish with orange slices or cinnamon sticks (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
94g
Fat
0g
Carbs
9g
