Ingredients for Old Fashioned Beef Pot Pie
- 1 lb ground beef
- Condensed Beef Vegetable Barley Soup
- 1/2 cup water
- Frozen Peas And Carrots
- Seasoning Salt
- Garlic Powder
- Ground Black Pepper
- Cheddar Cheese
- 1 (6 ounce) can french fried onions
- Refrigerated Biscuits
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How to Make Old Fashioned Beef Pot Pie
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it into large chunks. Drain off any excess grease.
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup water, 1 cup mixed frozen vegetables, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Bring the mixture to a boil.
- Reduce heat to low and simmer uncovered for 5 minutes, stirring occasionally.
- Remove from heat and stir in 1/2 cup shredded cheddar cheese and 2/3 cup french fried onions.
- Pour the beef mixture into a greased 12x8 inch baking dish.
- Cut each of the 8 refrigerated biscuits in half. Place the biscuit halves, cut-side down, around the edge of the casserole dish.
- Bake uncovered for 15-20 minutes, or until the biscuits are golden brown.
- Top with the remaining 1/2 cup shredded cheddar cheese and 2/3 cup french fried onions.
- Bake uncovered for an additional 5 minutes, or until the onions are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
17g
Fat
75g
Carbs
13g
