Holiday Corn Casserole Recipe

This festive Holiday Corn Casserole is a crowd-pleasing side dish perfect for your holiday celebrations! Creamy, cheesy, and with a hint of southwestern spice from the green chiles (optional), this easy-to-make casserole is a guaranteed hit. A family favorite since New Year's Eve 1999!

Prep Time 15 mins
Cook Time 80 mins
Calories 534 kcal
Protein 26g
Rating 4.7 (3 Reviews)
Holiday Corn Casserole 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Holiday Corn Casserole

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How to Make Holiday Corn Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together 1/2 cup (1 stick) of softened butter, 1 cup sour cream, and 2 large eggs until well combined.
  3. Stir in 2 (15-ounce) cans of whole kernel corn, 1 (4-ounce) can of diced green chiles (optional, undrained), and 1 (8.5-ounce) box of cornbread muffin mix.
  4. Pour the mixture into a greased 2-quart casserole dish.
  5. Bake for 45 minutes.
  6. Remove from oven, sprinkle with 1 cup of shredded cheddar cheese, and stir gently to combine.
  7. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

52g

Fat

77g

Carbs

19g

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