Ingredients for Holiday Corn Casserole
- 1/2 cup (1 stick) softened butter
- 1 cup sour cream
- 2 large eggs
- Whole Kernel Corn
- Cream Style Corn
- Corn Muffin Mix
- Green Chili Peppers
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Holiday Corn Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Holiday Corn Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1/2 cup (1 stick) of softened butter, 1 cup sour cream, and 2 large eggs until well combined.
- Stir in 2 (15-ounce) cans of whole kernel corn, 1 (4-ounce) can of diced green chiles (optional, undrained), and 1 (8.5-ounce) box of cornbread muffin mix.
- Pour the mixture into a greased 2-quart casserole dish.
- Bake for 45 minutes.
- Remove from oven, sprinkle with 1 cup of shredded cheddar cheese, and stir gently to combine.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
52g
Fat
77g
Carbs
19g