Ingredients for Holiday Vegan Golden Gravy
- 2 tablespoons all-purpose flour
- Nutritional Yeast Flakes
- Oil
- 2 cups vegetable broth (or water)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- Salt & Pepper
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How to Make Holiday Vegan Golden Gravy
- In a medium saucepan, toast 2 tablespoons of all-purpose flour and 1 teaspoon of nutritional yeast flakes over medium heat for 2-3 minutes, stirring constantly, until fragrant and lightly golden.
- Add 2 tablespoons of olive oil or vegan margarine and stir until melted and bubbly.
- Gradually whisk in 2 cups of vegetable broth (or water), ensuring no lumps form. Cook, stirring continuously, until the gravy thickens to your desired consistency (about 5-7 minutes).
- Remove from heat and stir in 1 tablespoon of soy sauce (or tamari for gluten-free), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Taste and adjust seasonings as needed. Serve warm over your favorite holiday dish, such as roasted tofu, mashed potatoes, or vegan stuffing.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
28g
Carbs
14g
