Homemade Caramel Corn Recipe

Elevate your next movie night with this irresistible homemade caramel corn recipe! Inspired by a friend's secret recipe, this sweet and salty treat is a guaranteed crowd-pleaser, especially with kids. While the stirring every 15 minutes requires a little patience, the end result is totally worth it. Get ready for a flavor explosion that will leave everyone wanting more!

Prep Time 15 mins
Cook Time 80 mins
Calories 189.1 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Homemade Caramel Corn 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Caramel Corn

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How to Make Homemade Caramel Corn

  1. In a heavy saucepan, melt 1/2 cup (1 stick) of butter over medium heat.
  2. Add 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 teaspoon salt. Cook for 5 minutes without stirring, swirling the pan occasionally.
  3. Remove from heat and carefully stir in 1 teaspoon vanilla extract and 1 teaspoon baking soda. (The mixture will foam up significantly.)
  4. Immediately pour the caramel sauce over 6 quarts of popped popcorn in a large bowl. Stir gently to coat all the popcorn evenly.
  5. Spread the caramel corn evenly into two large baking pans.
  6. Bake at 250°F (120°C) for 1 hour, stirring every 15 minutes to prevent sticking and ensure even caramel distribution.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

79g

Fat

24g

Carbs

9g