Homemade Chili Powder Recipe

Spice up your life with this incredibly easy homemade chili powder recipe! Forget bland store-bought blends – this vibrant mix delivers a superior flavor punch that's far fresher and more customizable. Perfect for one batch of chili, this recipe is a must-try for any chili enthusiast. Elevate your cooking with a simple 2-minute prep!

Prep Time 2 mins
Cook Time 2 mins
Calories 101.8 kcal
Protein 8g
Rating Be the first
Homemade Chili Powder 106

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Chili Powder

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How to Make Homemade Chili Powder

  1. In a small bowl, combine 2 tablespoons ancho chili powder, 1 tablespoon New Mexico chili powder, 1 tablespoon chipotle powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (optional, for extra heat), and 1/4 teaspoon garlic powder.
  2. Thoroughly mix all ingredients until evenly distributed.
  3. Store in an airtight container in a cool, dark pantry for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

13g

Fat

3g

Carbs

6g

Frequently Asked Questions

How long does it take to make Homemade Chili Powder?

Homemade Chili Powder takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Homemade Chili Powder?

Homemade Chili Powder has approximately 101.8 calories per serving, with about 8 g protein, 6 g carbohydrates and 5 g fat.

What ingredients do I need for Homemade Chili Powder?

The key ingredients for Homemade Chili Powder are Paprika, Turmeric, Dried Hot Pepper, Cumin, Oregano, Cayenne Pepper. See the full list with measurements above.

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