Ingredients for Homemade Dry Onion Soup Mix
- Beef Bouillon Granules
- Dried Onion Flakes
- Onion Powder
- Seasoned Pepper
How to Make Homemade Dry Onion Soup Mix
- Measure and combine all ingredients in a medium bowl.
- Cut a 6-inch square of heavy-duty aluminum foil.
- Pour the onion soup mix into the center of the foil.
- Fold the foil over the mix to create a tight, airtight seal. Crimp the edges well to prevent leakage.
- Label the foil packet clearly with the contents and date.
- Store in a cool, dry place. For best quality, use within 6 months.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
24g
Fat
3g
Carbs
4g