Forktionary

Honey Baked French Toast Recipe

Elevate your breakfast with this irresistible Honey Baked French Toast recipe! This recipe uses a dense French or Italian bread to soak up the sweet honey custard perfectly, resulting in a decadent and unforgettable treat. Inspired by the "One Bite Won't Kill You" cookbook, this is the ultimate way to enjoy french toast. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 35 mins
Calories 226.7 kcal
Protein 12g
Rating 4.8 (5 Reviews)
Honey Baked French Toast 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Baked French Toast

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How to Make Honey Baked French Toast

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, honey, vanilla extract, cinnamon, and salt until well combined.
  3. Slice the bread into 1-inch thick slices.
  4. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side, allowing it to absorb the custard without becoming soggy.
  5. Arrange the soaked bread slices in a greased baking dish.
  6. Bake for 20-25 minutes, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, berries, or a dusting of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

48g

Fat

30g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breakfast Easy