Strawberry Sauce For French Toast Recipe

Elevate your brunch game with this irresistible strawberry sauce, the perfect complement to our famous Strawberry Cream Cheese Stuffed French Toast! This recipe, straight from our parish house inn's breakfast cookbook, delivers a burst of fresh strawberry flavor with a touch of tangy lemon and crunchy walnuts. Easy to make in under 15 minutes, it's the perfect finishing touch for a truly unforgettable breakfast.

Prep Time 5 mins
Cook Time 11 mins
Calories 152.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Strawberry Sauce For French Toast 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Sauce For French Toast

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How to Make Strawberry Sauce For French Toast

  1. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Set aside.
  2. In a small saucepan, heat 1 cup strawberry jam over medium heat until it comes to a gentle boil.
  3. Slowly whisk in the cornstarch mixture. Stir constantly with a whisk to prevent lumps.
  4. Bring the mixture back to a boil, then reduce heat to low and simmer for 3 minutes, or until the sauce has thickened.
  5. Remove from heat and stir in 1 tablespoon lemon juice and 1/4 cup chopped walnuts.
  6. Spoon generously over your Strawberry Cream Cheese Stuffed French Toast and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

103g

Fat

0g

Carbs

12g