Ingredients for Strawberry Sauce For French Toast
- 1 tablespoon cornstarch
- Cold Water
- 1 cup strawberry jam
- 1 tablespoon lemon juice
- Walnuts
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How to Make Strawberry Sauce For French Toast
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Set aside.
- In a small saucepan, heat 1 cup strawberry jam over medium heat until it comes to a gentle boil.
- Slowly whisk in the cornstarch mixture. Stir constantly with a whisk to prevent lumps.
- Bring the mixture back to a boil, then reduce heat to low and simmer for 3 minutes, or until the sauce has thickened.
- Remove from heat and stir in 1 tablespoon lemon juice and 1/4 cup chopped walnuts.
- Spoon generously over your Strawberry Cream Cheese Stuffed French Toast and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
103g
Fat
0g
Carbs
12g