Ingredients for Double Cinnamon French Toast
- Pure Maple Syrup
- 2 tablespoons butter, divided
- 2 teaspoons ground cinnamon, divided
- 3 large eggs
- Whipping Cream
- Vanilla Extract
- Cinnamon Swirl Bread
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How to Make Double Cinnamon French Toast
- In a small saucepan, combine 1/2 cup pure maple syrup, 1 tablespoon butter, and 1 teaspoon cinnamon. Bring to a boil over medium heat.
- Reduce heat and simmer for 2 minutes. Set aside to cool slightly.
- In a large bowl, whisk together 3 large eggs, 1/2 cup heavy cream, 1 teaspoon vanilla extract, 3 tablespoons of the maple syrup mixture, and 1 teaspoon cinnamon until well combined.
- Place bread slices in a large baking dish.
- Pour the egg mixture evenly over the bread, ensuring all slices are coated.
- Gently flip the bread to coat both sides completely.
- Pierce each slice of bread several times with a fork.
- Let the bread soak in the custard for at least 5 minutes (longer is better for extra rich flavor).
- Melt 1 tablespoon butter in a large skillet over medium-high heat.
- Carefully place bread slices in the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Add the remaining 1 tablespoon butter to the skillet as needed.
- Transfer the cooked French toast to plates.
- Serve immediately with the remaining maple syrup mixture.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
384g
Fat
203g
Carbs
37g
