Homemade Houmous Hummus Recipe

Discover the secret to unbelievably creamy hummus! Inspired by a Greek friend's recipe, this healthy and flavorful hummus will change your perspective on chickpeas. Learn how to make even celery lovers rejoice with this simple, yet incredibly delicious homemade version. Perfect for dipping, spreading, or adding a vibrant touch to your favorite dishes.

Prep Time 5 mins
Cook Time 10 mins
Calories 4.4 kcal
Protein 0g
Rating Be the first
Homemade Houmous Hummus 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Houmous Hummus

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How to Make Homemade Houmous Hummus

  1. Place all the ingredients in a food processor and blend until smooth
  2. Transfer to a small bowl, cover and chill until required
  3. Keeps for 2 days in the fridge

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Homemade Houmous Hummus?

Homemade Houmous Hummus takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Homemade Houmous Hummus?

Homemade Houmous Hummus has approximately 4.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Homemade Houmous Hummus?

The key ingredients for Homemade Houmous Hummus are Chickpeas, Garlic Clove, Tahini, Lemon, Juice Of, Fresh Coriander, Olive Oil. See the full list with measurements above.

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