Ingredients for Sweet And Hot Maple Mustard
- Dry Mustard
- Brown Sugar
- ¼ cup pure maple syrup
- Vegetable Oil
- Cider Vinegar
- 1 teaspoon salt
- Boiling Water
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How to Make Sweet And Hot Maple Mustard
- In a food processor or blender, combine 1 cup prepared mustard, ½ cup granulated sugar, ¼ cup pure maple syrup, 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, and 1 teaspoon salt. Blend until completely smooth.
- With the food processor running, gradually add 2 tablespoons of water, scraping down the sides as needed, until you reach your desired consistency.
- Fill decorative jars or containers, leaving about ½ inch of headspace.
- Seal the jars tightly.
- For a hot mustard flavor, use immediately. For a milder flavor, store at room temperature for 2 weeks before using.
- **Make-ahead tip:** Store in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
570g
Fat
40g
Carbs
61g
