Homemade Mayonnaise A La Craig Claiborne And Pierre Franey Recipe

Elevate your culinary game with this classic homemade mayonnaise recipe, inspired by culinary legends Craig Claiborne and Pierre Franey! Transform ordinary dishes into elegant masterpieces with this creamy, flavorful emulsion that's surprisingly easy to make. Ditch the store-bought stuff and experience the incredible difference of fresh, homemade mayo in just 15 minutes. Perfect for sandwiches, salads, or as a dipping sauce.

Prep Time 5 mins

Cook Time 15 mins

Calories 1956.7 kcal

Protein 3g

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Homemade Mayonnaise A La Craig Claiborne And Pierre Franey

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Mayonnaise A La Craig Claiborne And Pierre Franey

Dijon Mustard
1 large egg yolk
White Wine Vinegar
Corn Oil
Salt to taste
Fresh Ground Pepper

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How to Make Homemade Mayonnaise A La Craig Claiborne And Pierre Franey

In a mixing bowl, whisk together 1 teaspoon Dijon mustard, 1 large egg yolk, and 1 tablespoon white wine vinegar until light and frothy.
With the whisk or electric mixer running on low speed, slowly drizzle in 1 cup of neutral-flavored oil (such as canola or grapeseed) in a thin, steady stream. Continue whisking constantly until the mixture begins to thicken.
Increase the mixer speed to medium and continue adding the oil, a little at a time, until the mayonnaise is thick and creamy. This should take about 5-7 minutes.
Season generously with salt and freshly ground black pepper to taste. Adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

144g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Condiments Etc Easy Comfort Food Taste Mood 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Homemade Mayonnaise A La Craig Claiborne And Pierre Franey?

Homemade Mayonnaise A La Craig Claiborne And Pierre Franey takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Homemade Mayonnaise A La Craig Claiborne And Pierre Franey?

Homemade Mayonnaise A La Craig Claiborne And Pierre Franey has approximately 1956.7 calories per serving, with about 3 g protein, 0 g carbohydrates and 338 g fat.

What ingredients do I need for Homemade Mayonnaise A La Craig Claiborne And Pierre Franey?

The key ingredients for Homemade Mayonnaise A La Craig Claiborne And Pierre Franey are Dijon Mustard, Egg Yolk, White Wine Vinegar, Corn Oil, Salt, Fresh Ground Pepper. See the full list with measurements above.