Ingredients for Homemade Montreal Steak Spice
- 1 tablespoon crushed dried coriander seeds
- Green Peppercorn
- Peppercorn
- White Peppercorns
- 2 tablespoons cracked black peppercorns
- Cumin Seeds
- Yellow Mustard Seeds
- Fenugreek Seeds
- Dried New Mexico Chiles
- Dried Hot Red Chili Peppers
- 1 tablespoon dried thyme leaves
- Rosemary
- 1/2 tablespoon hot paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Dried Onion Flakes
- 2 tablespoons coarse sea salt
- 1 tablespoon dried dill weed
- 1 tablespoon red pepper flakes
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How to Make Homemade Montreal Steak Spice
- In a small bowl, combine all spices: coriander, paprika, garlic powder, onion powder, black pepper, brown sugar, and salt.
- Mix thoroughly until all ingredients are evenly distributed.
- Store the spice blend in an airtight container in a cool, dark place. This will keep for several months.
- Generously apply the spice blend to your steaks at least 30 minutes before cooking. This allows the flavors to penetrate and enhances the overall taste.
- Grill, pan-sear, or broil your steaks according to your preference. Enjoy the incredibly flavorful and tender results!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
1g
Carbs
3g
