Ingredients for Homemade Mustard
- 1/2 cup evaporated milk
- White Vinegar
- 1 large egg
- 1/4 cup all-purpose flour
- Dry Mustard
- 1 teaspoon salt
- 2 tablespoons granulated sugar
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How to Make Homemade Mustard
- In a microwave-safe bowl, whisk together 1/2 cup evaporated milk, 1/4 cup white vinegar, and 1 large egg.
- In a separate bowl, whisk together 1/4 cup all-purpose flour, 2 tablespoons yellow mustard seeds, 1 teaspoon salt, and 2 tablespoons granulated sugar.
- Gradually add the dry ingredients to the wet ingredients, whisking constantly until a smooth batter forms.
- Microwave on high for 2 minutes. Stir well.
- Repeat steps 4 and 5, microwaving for 2 minutes at a time and stirring well after each interval, until the mixture has thickened significantly (this will likely take 3-4 cycles).
- Stir in 1/4 teaspoon curry powder or cayenne pepper (optional, to taste).
- Pour the hot mustard into sterilized, sealable jars, leaving 1/2 inch headspace.
- Once completely cool, seal the jars tightly and refrigerate. Store in the refrigerator for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
410g
Fat
22g
Carbs
41g
