Homemade Old Bay Spice Mix Recipe

Craving the classic Old Bay flavor but don't have any on hand? This homemade version is easier than you think and might even become your new favorite! Simple to whip up with pantry staples, this versatile spice blend is perfect for elevating your seafood (especially shrimp!), chicken, and vegetables. Impress your friends and family with homemade gifts – simply fill some pretty jars and you're ready for the holidays! This recipe is inspired by Handsongourmet.com, which suggests using 1/4 cup of Old Bay spice per 2 lbs of shrimp.

Prep Time 5 mins
Cook Time 5 mins
Calories 2.2 kcal
Protein 0g
Rating Be the first
Homemade Old Bay Spice Mix 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Old Bay Spice Mix

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How to Make Homemade Old Bay Spice Mix

  1. In a medium bowl, combine 2 tablespoons paprika, 1 tablespoon celery seed, 1 tablespoon mustard seed, 1 tablespoon black pepper, 1 tablespoon dried thyme, 1 tablespoon salt, 1 teaspoon cayenne pepper, 1 teaspoon ground allspice, 1 teaspoon ground cloves.
  2. Thoroughly mix all ingredients until evenly distributed.
  3. Transfer the mixture to an airtight glass jar. Store in a cool, dry place.
  4. Enjoy your homemade Old Bay seasoning on shrimp, fish, chicken, vegetables, or anything that deserves a delicious flavor boost!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Homemade Old Bay Spice Mix?

Homemade Old Bay Spice Mix takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Homemade Old Bay Spice Mix?

Homemade Old Bay Spice Mix has approximately 2.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Homemade Old Bay Spice Mix?

The key ingredients for Homemade Old Bay Spice Mix are Bay Leaf, Celery Salt, Dry Mustard, Black Pepper, Ground White Pepper, Ground Nutmeg. See the full list with measurements above.

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