Ingredients for Homemade Tofu Burgers
- 1 block (14 oz) firm or extra-firm tofu
- 1/2 cup grated carrot
- Leek
- 2 tablespoons sesame seeds
- Vegetable or canola oil, as needed for frying
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How to Make Homemade Tofu Burgers
- Cut 1 block (14 oz) firm or extra-firm tofu into thin slices and place between two layers of paper towels.
- Let stand for 15 minutes to absorb excess moisture. Then, place the tofu slices in the center of a clean kitchen towel. Gather the corners of the towel, twist to form a tight bundle, and firmly squeeze out as much liquid as possible.
- In a medium bowl, combine the pressed tofu with 1/2 cup grated carrot, 1/2 cup chopped leeks, and 2 tablespoons sesame seeds.
- Knead the mixture vigorously for 3-4 minutes, or until it becomes smooth and cohesive, like a dough.
- Lightly oil your palms. Shape the tofu mixture into 4-6 patties, approximately 3-3 1/2 inches in diameter.
- Pour 1/4 inch of oil (vegetable or canola) into a large skillet or wok.
- Heat the oil over medium-high heat to 350-375°F (175-190°C). Use a thermometer to ensure accurate temperature.
- Carefully place the tofu patties in the hot oil. Fry for approximately 4 minutes per side, or until golden brown and crispy.
- Remove the burgers from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve the tofu burgers immediately on buns with your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
3g
Carbs
1g
