Homemade Yogurt By Sy Recipe

Discover the joy of making creamy, dreamy homemade yogurt! This easy recipe lets you customize your yogurt with regular, non-fat, or goat milk – even add cream for extra richness! Inspired by my travels through the Near East, where I savored countless variations of Turkish and Iranian yogurts, this recipe delivers an authentically rich and creamy taste. Perfect for breakfast, snacks, or as a base for your favorite dishes.

Prep Time 15 mins
Cook Time 765 mins
Calories 213.5 kcal
Protein 15g
Rating 5.0 (2 Reviews)
Homemade Yogurt By Sy 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Yogurt By Sy

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How to Make Homemade Yogurt By Sy

  1. In a small saucepan, heat 1 gallon of your chosen milk (whole milk recommended for best creaminess) to 180-185°F (82-85°C). Use a thermometer to ensure accuracy.
  2. Remove from heat and let the milk cool to 110-115°F (43-46°C). This temperature is crucial for successful yogurt fermentation.
  3. In a separate bowl, whisk together 2 tablespoons of plain, whole milk yogurt (with live and active cultures) and 2 tablespoons of the warm milk until smooth. This is your starter culture.
  4. Pour the starter mixture into the remaining warm milk and stir gently to combine.
  5. Pour the milk mixture into a clean, sterilized jar or yogurt maker. If using a jar, cover loosely with a lid or cheesecloth secured with a rubber band.
  6. Place the jar in a yogurt maker (following the manufacturer’s instructions) or in a warm place (ideally 110-115°F (43-46°C)) for 7-12 hours, or until the yogurt has set to your desired consistency. Longer incubation times result in a tangier flavor.
  7. Once set, refrigerate the yogurt for at least 4 hours to stop the fermentation process. This also improves the texture and flavor.
  8. Enjoy your homemade yogurt! You can strain it through cheesecloth for a thicker Greek-style yogurt. Add your favorite fruits, honey, or granola for extra deliciousness.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

48g

Carbs

3g

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