Ingredients for Honey And Raisin Bran Muffins
- Natural Bran
- 1 cup buttermilk
- 1/2 cup raisins
- 1/2 cup (1 stick) softened unsalted butter
- Brown Sugar
- Clear Honey
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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How to Make Honey And Raisin Bran Muffins
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- In a medium bowl, combine 1 cup bran cereal, 1 cup buttermilk, and 1/2 cup raisins. Let soak for at least 15 minutes while you prepare the rest of the batter.
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 3/4 cup granulated sugar until light and fluffy.
- Beat in 1/4 cup honey and 1 large egg until well combined.
- Add the soaked bran mixture to the wet ingredients and stir gently to combine.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until moistened. Do not overmix.
- Fill the prepared muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
102g
Fat
26g
Carbs
14g
