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Honey And Raisin Bran Muffins Recipe

These aren't your grandma's bran muffins! Elevate your breakfast with our irresistible Honey & Raisin Bran Muffins. The perfect blend of wholesome bran, sweet honey, and plump raisins creates a deliciously moist and flavorful muffin that's both satisfying and surprisingly easy to make. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 35 mins
Calories 261 kcal
Protein 9g
Rating 4.8 (4 Reviews)
Honey And Raisin Bran Muffins 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey And Raisin Bran Muffins

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How to Make Honey And Raisin Bran Muffins

  1. Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
  2. In a medium bowl, combine 1 cup bran cereal, 1 cup buttermilk, and 1/2 cup raisins. Let soak for at least 15 minutes while you prepare the rest of the batter.
  3. In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 3/4 cup granulated sugar until light and fluffy.
  4. Beat in 1/4 cup honey and 1 large egg until well combined.
  5. Add the soaked bran mixture to the wet ingredients and stir gently to combine.
  6. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, stirring just until moistened. Do not overmix.
  8. Fill the prepared muffin cups about 2/3 full.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

102g

Fat

26g

Carbs

14g

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60 Minutes Or Less Time To Make Course Preparation Breads Oven Easy Muffins Dietary High Calcium Quick Breads High In Something Equipment