Ingredients for Honey Baked Ham
- 1 cup Honey
- 1/2 cup packed Light Brown Sugar
- 1/4 cup Apple Cider Vinegar
- Ground Nutmeg
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Cloves
- 1 (5 - 7 lb) Bone-In Ham
- Boneless Ham
- 1 tablespoon Dijon Mustard
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How to Make Honey Baked Ham
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together the honey, brown sugar, mustard, cloves, and cinnamon.
- Score the ham halfway through at 1/4-inch intervals, creating a diamond pattern.
- Tie the ham with kitchen twine at 2-inch intervals to prevent it from shrinking.
- Place the ham in a roasting pan.
- Pour half of the glaze over the ham, ensuring it gets into the scored areas.
- Bake for 1 hour.
- Brush the ham with the remaining glaze.
- Continue baking for another 1-1.5 hours, or until the internal temperature reaches 145°F (63°C) and the glaze is caramelized and sticky. Baste with pan juices every 30 minutes.
- Remove from oven and let rest for 15-20 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
125 g
Sugar
654g
Fat
142g
Carbs
55g
