Ingredients for Aunt Millie's Meatloaf
- 2 pounds Ground Beef
- 1 (5 ounce) can Evaporated Milk
- 1 cup dry Breadcrumbs
- 1/2 cup Ketchup
- 1 tablespoon Worcestershire Sauce
- 1/2 teaspoon Salt and 1/4 teaspoon Black Pepper
- 1 Egg
- 1/2 cup chopped Onion (optional)
- 1/4 cup chopped Green Bell Pepper (optional)
- 1/2 teaspoon Garlic Powder (optional)
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How to Make Aunt Millie's Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine all ingredients until just mixed. Do not overmix.
- Lightly grease a 9x5 inch loaf pan with cooking spray.
- Transfer the meatloaf mixture to the prepared pan and shape into a loaf.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
19g
Fat
43g
Carbs
5g