Aunt Millie's Meatloaf Recipe

This unbelievably easy meatloaf recipe will convert even the pickiest eaters! Forget fancy ingredients – the secret is in the perfectly balanced flavor. Don't be fooled by the wet mixture; it magically forms into a delicious loaf! This recipe also makes amazing meatballs – simply add a pinch of oregano and garlic, and bake at 350°F for 15 minutes. A family favorite passed down from Aunt Millie and Aunt Honey, this recipe is guaranteed to become a staple in your kitchen!

Prep Time 15 mins
Cook Time 70 mins
Calories 355.9 kcal
Protein 50g
Rating 4.0 (2 Reviews)
Aunt Millie's Meatloaf 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Millie's Meatloaf

  • 2 pounds Ground Beef
  • 1 (5 ounce) can Evaporated Milk
  • 1 cup dry Breadcrumbs
  • 1/2 cup Ketchup
  • 1 tablespoon Worcestershire Sauce
  • 1/2 teaspoon Salt and 1/4 teaspoon Black Pepper
  • 1 Egg
  • 1/2 cup chopped Onion (optional)
  • 1/4 cup chopped Green Bell Pepper (optional)
  • 1/2 teaspoon Garlic Powder (optional)

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How to Make Aunt Millie's Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine all ingredients until just mixed. Do not overmix.
  3. Lightly grease a 9x5 inch loaf pan with cooking spray.
  4. Transfer the meatloaf mixture to the prepared pan and shape into a loaf.
  5. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

19g

Fat

43g

Carbs

5g

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