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Aunt Millie S Meatloaf Recipe

This unbelievably easy meatloaf recipe will convert even the pickiest eaters! Forget fancy ingredients – the secret is in the perfectly balanced flavor. Don't be fooled by the wet mixture; it magically forms into a delicious loaf! This recipe also makes amazing meatballs – simply add a pinch of oregano and garlic, and bake at 350°F for 15 minutes. A family favorite passed down from Aunt Millie and Aunt Honey, this recipe is guaranteed to become a staple in your kitchen!

Prep Time 15 mins
Cook Time 70 mins
Calories 355.9 kcal
Protein 50g
Rating 4.0 (2 Reviews)
Aunt Millie S Meatloaf 37

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Millie S Meatloaf

  • Ground Beef
  • Evaporated Milk
  • Breadcrumbs
  • Ketchup
  • Worcestershire Sauce
  • Salt And Pepper

How to Make Aunt Millie S Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine all ingredients until just mixed. Do not overmix.
  3. Lightly grease a 9x5 inch loaf pan with cooking spray.
  4. Transfer the meatloaf mixture to the prepared pan and shape into a loaf.
  5. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

19g

Fat

43g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Oven Easy Fall Winter Dietary Seasonal Comfort Food Low Carb Inexpensive Ground Beef Low In Something Meat Taste Mood Equipment 4 Hours Or Less