Aunt Millie's Meatloaf Recipe

This unbelievably easy meatloaf recipe will convert even the pickiest eaters! Forget fancy ingredients – the secret is in the perfectly balanced flavor. Don't be fooled by the wet mixture; it magically forms into a delicious loaf! This recipe also makes amazing meatballs – simply add a pinch of oregano and garlic, and bake at 350°F for 15 minutes. A family favorite passed down from Aunt Millie and Aunt Honey, this recipe is guaranteed to become a staple in your kitchen!

Prep Time 15 mins
Cook Time 70 mins
Calories 355.9 kcal
Protein 50g
Rating Be the first
Aunt Millie's Meatloaf 259

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Aunt Millie's Meatloaf

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How to Make Aunt Millie's Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine all ingredients until just mixed. Do not overmix.
  3. Lightly grease a 9x5 inch loaf pan with cooking spray.
  4. Transfer the meatloaf mixture to the prepared pan and shape into a loaf.
  5. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

19g

Fat

43g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Aunt Millie's Meatloaf?

Aunt Millie's Meatloaf takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Aunt Millie's Meatloaf?

Aunt Millie's Meatloaf has approximately 355.9 calories per serving, with about 50 g protein, 5 g carbohydrates and 31 g fat.

What ingredients do I need for Aunt Millie's Meatloaf?

The key ingredients for Aunt Millie's Meatloaf are Ground Beef, Evaporated Milk, Breadcrumbs, Ketchup, Worcestershire Sauce, Salt And Pepper. See the full list with measurements above.

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